Free Ebook Cookie Dough Delights: More Than 150 Foolproof Recipes for Cookies, Bars and Other Treats Made with Refrigerated Cookie Dough

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Chocolate chippers, lemon bars, madeleines, brownies, short-bread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies - we all love them. We love them even better when they are home-baked. The ultimate comfort food, fresh-baked cookies offer instant reassurance, consolation, and community.
One of the reasons we hesitate to bake cookies is that all too frequently we discover that we don't have all the ingredients we need (or we don't have enough time to bake them from scra...


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Download PDF 101 Quick, Easy & Delicious Fat Bomb Recipes: Perfectly Balanced Mini-Snacks for the Ketogenic Diet

Posted by | at Thursday, August 27, 2015 | Leave a comment
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Ketogenic Diet: 101 Easy, Fast Delicious Fat Bomb Recipes Craving that high fat snack that will help you stay in ketosis and is delicious yet still convenient? Or maybe you have got a hunger pang and you’re too lazy/tired to cook, or you’re just craving something sweet. If you’re like me and are eating according to the Ketogenic or Atkins Diet then you’re probably already aware that your main source of energy needs to come from fat. But sometimes it can be hard to find good easy snacks...


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Free Ebook White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

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Philadelphia''s White Dog Cafe has an inspira tional reputation, earned for its creative menus and its com mitment to social responsibility. Over 250 recipes suitable for the beginner to advanced cook, with easy to find ingredi ents are included. '
Judy Wicks, the owner of Philadelphia's renowned White Dog Cafe, has a clear agenda. "I use food to lure innocent customers into social action," she says. Since 1973, her restaurant has been known as much for the themed evenings it hosts to...


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Download PDF The "Queen" Cookery Books - No. 7. Sweets Part Ii.

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This book constitutes part seven of 'The ''Queen'' Cookery Books' series, and includes information and recipes on creating your own jelly sweets. A timeless book full of handy tips and concise instructions, this text will be of much value to those with an


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This book constitutes part seven of 'The ''Queen'' Cookery Books' series, and includes information and recipes on creating your own jelly sweets.
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Download PDF A Laboratory Course in Nanoscience and Nanotechnology

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Although there are many theoretical nanotechnology and nanoscience textbooks available to students, there are relatively few practical laboratory-based books. Filling this need, A Laboratory Course in Nanoscience and Nanotechnology presents a hands-on approach to key synthesis techniques and processes currently used in nanotechnology and nanoscience. Written by a pioneer in nanotechnology, this practical manual shows undergraduate students how to synthesize their own nanometer-scale materials an...


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Gérrard Eddy Jai Poinern is the director of the Murdoch Applied Nanotechnology Research Group and a senior lecturer in physics and nanotechnology at Murdoch University.
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Get Ebook The 2000 Import and Export Market for Coffee and Chicory Extracts, Essences, and Concentrates in Tunisia (World Trade Report)

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Get Ebook Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to make again and again

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"Baking goes hand in hand with existing, it's something I do almost every day, something I do compulsively, that I both want and need to do, that I love. If I look at this collection of recipes, I feel a huge sense of pleasure at putting everything I've enjoyed baking up until now in writing.
"So with longevity at its heart, this is a collection of unapologetically classic recipes. I have tried to squeeze absolutely every single favorite cake, cookie, meringue and crepe into one volum...


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Get Ebook Simple Cooking

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John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.




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Get Ebook Basic Food Chemistry

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Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavo...


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Download PDF The 2000 Import and Export Market for Coffee and Chicory Extracts, Essences, and Concentrates in Romania (World Trade Report)

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Download Now West Coast Cooking

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Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with it...


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Get Ebook The 2000 Import and Export Market for Coffee and Chicory Extracts, Essences, and Concentrates in Norway (World Trade Report)

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