Get Ebook The Food of Campanile: Recipes from the Famed Los Angeles restaurant



"The purpose of this book is not to document the latest fashion in food, or to dazzle people with food based on a school of architecture, but to illustrate that everyone, with a little concentration and passion, can prepare flavorful and deeply satisfying food." --from the Introduction
Established in 1989, Campanile immediately rose to the top of the LosAngeles restaurant scene, and it has stayed there by providing consistently sublime cuisine. Chef owners Mark Peel and Nancy Silverton are...


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